Campbells Cookbook easy ways to delicious meals

465 quick to fix recipes using campbells convenience foods.
Revised Edition 1970.
Chapter Titles:

• Introduction and meal planning help
• Menu planning almanac
• Tasty appetizers and snacks
• Soup for all occasions
• Magical meat dishes
• Succulent poultry and stuffing
• Bountiful fish, eggs and cheese
• Serve a can of gravy
• Jiffy sauces
• Take a can of beans
• Try a can of spaghetti
• Convenienct casseroles and skillet meats
• "Sandwichery!"
• Breads and rolls
• Versatile salads and dressings
• Vegetable variety
• Enjoy frozen prepared foods
• Penny saver meals
• Children's favorites
• Teen time menus
• Desserts and candies
• Easy entertaining
• Help for calorie counters.